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Letni Rozpierdol

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  • 13.6
    Gravity BLG
  • 26
    IBU
  • 5.6 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Browar Chomiaki
    Brewer
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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 100% 80 % 5
Sum 10 kg

Hops

26 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 25 g 30 min 10.5 %
Boil Centennial 25 g 15 min 10.5 %
Boil Centennial 25 g 10 min 10.5 %
Whirlpool Centennial 25 g 15 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 50 g Fermentis

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