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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 32.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

15.4 BLG
6.5% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6.5 kg 89% 85 % 7
Grain Viking Wheat Malt 0.4 kg 5.5% 83 % 5
Grain Weyermann - Vienna Malt 0.4 kg 5.5% 81 % 8
Sum 7.3 kg

Hops

61 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Boil Simcoe 15 g 30 min 13.2 %
Aroma (end of boil) Simcoe 15 g 10 min 13.2 %
Whirlpool Simcoe 30 g 0 min 13.2 %
Dry Hop Simcoe 70 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Herb pędy sosny 500 g Boil 15 min

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