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Łestkołstajpa

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 40.5% 79 % 6
Grain Strzegom Pilzneński 1.5 kg 40.5% 80 % 4
Grain Weyermann - Carapils 0.5 kg 13.5% 78 % 4
Sugar Brown Sugar, Light 0.2 kg 5.4% 100 % 16
Sum 3.7 kg

Hops

94 IBU

Bitterness ratio 1.71 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Chinook 20 g 60 min 13 %
Boil Chinook 10 g 10 min 13 %
Boil Equinox 10 g 10 min 13.1 %
Dry Hop Amarillo 30 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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