PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.9 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 83.3% | 80 % | 4 |
Grain | Płatki owsiane | 1 kg 16.7% | 60 % | 3 |
Sum | 6 kg |
Hops
Bitterness ratio 0.94 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 60 g | 25 min | 11.3 % |
Aroma (end of boil) | Cascade | 30 g | 2 min | 6 % |
Whirlpool | Amarillo | 30 g | 10 min | 7.7 % |
Dry Hop | Mosaic | 30 g | 3 day(s) | 10 % |
Dry Hop | Citra | 80 g | 3 day(s) | 12 % |