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Leśniak

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  • 15.7
    Gravity BLG
  • 43
    IBU
  • 6.6 %
    ABV
  • 28.5
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • mitek
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 35 min
70 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
28.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 86% 81 % 4
Grain Weyermann - Chocolate Rye 0.4 kg 8.6% 20 % 650
Grain Fawcett - Pale Chocolate 0.25 kg 5.4% 71 % 500
Sum 4.65 kg

Hops

43 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Aroma (end of boil) Iunga 25 g 5 min 11 %
Whirlpool XJA/436 RPA 25 g 0 min 15 %
Dry Hop XJA/436 RPA 25 g 3 day(s) 15 %
Whirlpool African Queen 25 g 0 min 13.5 %
Dry Hop African Queen 25 g 3 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Other jagody 1500 g Secondary 7 day(s)
Flavor jodła koreańska 100 g Boil 5 min

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