PL | EN
Batch size
-
10 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
12.7 liter(s)Boil size
-
10 %Boil loss
-
10.5Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal | 1.7 kg 100% | 81 % | 26 |
Sum | 1.7 kg |
Hops
Bitterness ratio 1.11 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 10 g | 60 min | 13.2 % |
Boil | Simcoe | 10 g | 15 min | 13.2 % |
Boil | Simcoe | 10 g | 5 min | 13.2 % |
Dry Hop | Simcoe | 5 g | 7 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Suszone pędy sosny | 10 g | Boil | 15 min |
Spice | Suszone pędy sosny | 15 g | Boil | 5 min |
Spice | Suszone pędy sosny | 8 g | Secondary | 7 day(s) |
Spice | Owoce jałowca | 5 g | Boil | 15 min |
Spice | Owoce jałowca | 5 g | Boil | 5 min |
Spice | Owoce jałowca | 2 g | Secondary | 7 day(s) |
Notes
-
Dobrze wyczuwalny leśny aromat.
Nov 27, 2020, 9:43 PM