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LEPIK

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 40 min
76 C 10 min

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Fermentables

14.2 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 57.8% 80 % 4
Grain Strzegom Pale Ale 1 kg 16.5% 79 % 6
Grain Weyermann - Carafa I 0.2 kg 3.3% 70 % 900
Grain Black (Patent) Malt 0.3 kg 5% 55 % 1500
Grain Caraaroma 0.26 kg 4.3% 78 % 400
Adjunct płatki jęczmienne 0.8 kg 13.2% --- % ---
Sum 6.06 kg

Hops

38 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10.5 %

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