PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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21 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 45 min |
72 C | 40 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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CZARNA MOZAIKA
pp2805 created 2811 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3.5 kg 57.8% | 80 % | 4 |
Grain | Strzegom Pale Ale | 1 kg 16.5% | 79 % | 6 |
Grain | Weyermann - Carafa I | 0.2 kg 3.3% | 70 % | 900 |
Grain | Black (Patent) Malt | 0.3 kg 5% | 55 % | 1500 |
Grain | Caraaroma | 0.26 kg 4.3% | 78 % | 400 |
Adjunct | płatki jęczmienne | 0.8 kg 13.2% | --- % | --- |
Sum | 6.06 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 40 g | 60 min | 10.5 % |