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Leon III

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 4.5 kg 90% 80 % 8
Grain Aroma CastleMalting 0.5 kg 10% 78 % 100
Sum 5 kg

Hops

50 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 35 g 60 min 10.5 %
Boil Fuggles 15 g 30 min 4.5 %
Dry Hop Challenger 20 g 4 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

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