PL | EN
Leniwiec (Juicy Sour Mango & M...
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13.1Gravity BLG
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---IBU
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5.3 %ABV
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5.4SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/9ca8330fa0cdf1ab65dfcd1f5d04cffb.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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21 liter(s)Total mash volume
Steps
Temp | Time |
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69 C | 45 min |
72 C | 15 min |
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StatusBrewed
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FINISHED
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JUICY SOUR MANGO & MARAKUJA
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Castle Pale Ale | 2.5 kg 47.6% | 80 % | 8 |
Grain | Abbey Castle | 0.25 kg 4.8% | 80 % | 45 |
Grain | Pszeniczny | 2 kg 38.1% | 85 % | 4 |
Grain | Płatki owsiane | 0.5 kg 9.5% | 60 % | 3 |
Sum | 5.25 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP644 - Saccharomyces brux-like Trois | Ale | Liquid | 1200 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Pulpa z marakui | 2000 g | Secondary | 14 day(s) |
Flavor | Pulpa z mango | 2000 g | Secondary | 14 day(s) |
Flavor | Laktoza | 1000 g | Boil | 15 min |