PL | EN
Lemon Witbier FPD
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12.6Gravity BLG
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11IBU
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5.1 %ABV
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3.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/c4ebb64ef9528fbb1d15dbd96f66f1dc.png)
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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7 liter(s) / kgLiquor-to-grist ratio
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16.4 liter(s)Mash size
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18.8 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 100 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 2.2 kg 48.4% | 80 % | 4 |
Adjunct | Pszenica niesłodowana | 2.2 kg 48.4% | 75 % | 3 |
Grain | Acid Malt | 0.15 kg 3.3% | 58.7 % | 6 |
Sum | 4.55 kg |
Hops
Bitterness ratio 0.22 Sweet
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 10 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM20 Białe Walonki | Wheat | Slant | 200 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Kolendra indyjska | 9 g | Boil | 5 min |
Spice | Zest z 2 pomarańczy | 2 g | Boil | 5 min |
Spice | Zest z 2 cytryn | 2 g | Boil | 5 min |
Spice | Torebka rumianku | 1 g | Boil | 5 min |
Spice | Zest z 2-3 cytryn | 2 g | Secondary | 4 day(s) |
Notes
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Zest z cytryn na cichą gotowany w soku i całość do fermentora.
Apr 3, 2019, 8:25 PM