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Lemon Pale Ale

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
10.9 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 81.9% 80 % 45
Sugar cukier biały 0.45 kg 10.8% 100 % ---
Dry Extract Gozdawa ekstrakt słodowy superjasny suchy 0.3 kg 7.2% 99 % 9
Sum 4.15 kg

Hops

38 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Mosaic 10 g 25 min 10 %
Boil Citra 15 g 25 min 12 %
Aroma (end of boil) Mosaic 15 g 5 min 10 %
Aroma (end of boil) Citra 15 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Trawa cytrynowa 30 g Boil 5 min
Flavor werbena cytrynowa 25 g Boil 5 min
Flavor liście limonki kaffir 5 g Boil 5 min

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