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Lemon Drop Super Hop

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.1 liter(s)
    Mash size
  • 9.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Pale ale IREKS 2.2 kg 93.6% 80 % 6
Grain Pszeniczny IREKS 0.1 kg 4.3% 80 % 5
Grain Aromatyczny IREKS 0.05 kg 2.1% 80 % 280
Sum 2.35 kg

Hops

23 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Pacific Gem 5 g 60 min 15.5 %
Boil Lemon drop 5 g 30 min 4.6 %
Boil Lemon drop 5 g 15 min 4.6 %
Boil Lemon drop 12.5 g 5 min 4.6 %
Boil Lemon drop 15 g 0 min 4.6 %
Whirlpool Lemon drop 12.5 g 0 min 4.6 %
Dry Hop Lemon drop 25 g 4 day(s) 4.6 %
Dry Hop Lemon drop 25 g 4 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5.5 g Fermentis

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