PL | EN
LEM| Foreign Extra Stout (by D...
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15Gravity BLG
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34IBU
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6.2 %ABV
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23.8SRM
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Partial MashType
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Style
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Brewer
![](/uploads/qr-code/9ef8a35a304aefbae69b73922f8434f2.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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25.5 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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16.2 liter(s)Mash size
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22.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 45 min |
72 C | 30 min |
76 C | 0 min |
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Brewlog is empty
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LEM| FOREIGN EXTRA STOUT
Grim created 1967 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pilsner malt | 5 kg 83.3% | 82 % | 4 |
Grain | Caraaroma | 0.3 kg 5% | 78 % | 400 |
Grain | Jęczmień palony | 0.2 kg 3.3% | 55 % | 985 |
Grain | Weyermann - Carafa I | 0.1 kg 1.7% | 70 % | 690 |
Grain | Płatki jęczmienne | 0.4 kg 6.7% | 85 % | 3 |
Sum | 6 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Aurora | 35 g | 55 min | 8.5 % |
Boil | Styrian Golding | 40 g | 10 min | 3.6 % |
W orginalnym przepisie: 40 g |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Mangrove Jack's -M15 Empire Ale | Ale | Dry | 10 g | Mangrove Jack's |
Notes
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Płatki owsiane skleikowane w 2L wody.
Wymieszane z 14L wody.
Temperatura podniesiona do 66C
Dodane pozostałe składniki.
Fermentacja burzliwa 7 dni w temperaturze około 21C.
Fermentacja cicha 2 tygodnie w tej samej temperaturze.
Zabutelkowane z dodatkiem 140g glukozy.
Mar 28, 2019, 4:46 PM