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LEM | Brown Ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7.5 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 12.5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
76 C 0 min

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Fermentables

12.1 BLG
4.9% ABV
13.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 70.7% 80 % 5
Grain Weyermann - Carared 0.5 kg 10.1% 75 % 45
Grain Strzegom Monachijski typ I 0.4 kg 8.1% 79 % 16
Grain Strzegom Wiedeński 0.25 kg 5.1% 79 % 10
Grain Weyermann - Carafa I 0.2 kg 4% 70 % 690
Dodawany na ostatnie 10 min zacierania
Liquid Extract Ekstrakt słodowy jasny 0.1 kg 2% 80 % 3
Sum 4.95 kg

Hops

41 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 15.5 %
Boil Palisade 20 g 10 min 7.5 %
Boil Warrior 20 g 10 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M36 Liberty Bell Ale Ale Slant 1000 ml Mangrove Jack's

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