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LEM | Australian Pale Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11.5 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 12.5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 2.5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.1 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
76 C 0 min

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Fermentables

13.8 BLG
5.7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 87.3% 80 % 5
28 zł
Grain Karmelowy Jasny 30EBC 0.25 kg 4% 75 % 30
3,6 zł
Grain Weyermann - Carapils 0.25 kg 4% 78 % 4
3,6 zł
Grain Strzegom Monachijski typ I 0.3 kg 4.8% 79 % 16
1,7 zł
Sum 6.3 kg

Hops

31 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 10 g 60 min 16.5 %
12,5 zł
Boil Enigma (AUS) 20 g 15 min 16.5 %
Aroma (end of boil) Vic Secret 20 g 0 min 18.4 %
13,5 zł
Dry Hop Enigma (AUS) 20 g 7 day(s) 16.5 %
Dry Hop Vic Secret 30 g 7 day(s) 18.4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11 g Mangrove Jack's
14 zł

Notes

  • Zakładane straty:
    Odparowanie wody - 2.5L (12.5% z 20L)
    Straty z gotowania (chmiel + muł) - 2.5 L
    Fermentacja burzliwa - 0.5L
    Fermentacja cicha - 0.5L
    Jun 3, 2019, 5:36 PM
  • Koszt: 77 zł
    Jun 30, 2019, 2:38 PM

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