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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
10 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2.5 kg 41.7% 79 % 22
Grain Strzegom Pilzneński 2.5 kg 41.7% 80 % 4
Grain Karmelowy Czerwony 0.5 kg 8.3% 75 % 59
Grain Karmelowy Jasny 30EBC 0.5 kg 8.3% 75 % 30
Sum 6 kg

Hops

20 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Dr Rudi 5 g 20 min 11.8 %
Boil Dr Rudi 20 g 15 min 11.8 %
Aroma (end of boil) Citra 30 g 3 min 12 %
Dry Hop Citra 20 g 14 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Danstar Nottingham Ale Dry 11 g ---

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