PL | EN

  1. Dashboard
  2. Public recipes
  3. Lekko podwędzany West Coast IPA

Lekko podwędzany West Coast IP...

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

14 BLG
5.8% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 71.4% 80 % 7
Grain Grodziski pszeniczny wędzony dębem 1 kg 14.3% 80 % 3
Grain Pszeniczny 1 kg 14.3% 85 % 4
Sum 7 kg

Hops

58 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 15.5 %
Boil Warrior 15 g 45 min 15.5 %
Boil Equinox 15 g 30 min 13.1 %
Aroma (end of boil) Equinox 15 g 15 min 13.1 %
Dry Hop Centennial 30 g 7 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Zacieranie 60 minut w temperaturze 64 °C / 10 minut 77 °C
    Przepis eksperymentalny, nieszczegółowy
    Apr 7, 2020, 10:17 AM

Discussion