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Lekkistout

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  • 4.3
    Gravity BLG
  • ---
    IBU
  • 1.6 %
    ABV
  • 39.2
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • mazzi
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 3.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 4 liter(s)
    Mash size
  • 5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

4.3 BLG
1.6% ABV
39.2 SRM
Type Name Amount Yield EBC
Dry Extract Briess DME - Pilsen Light 0.6 kg 37.5% 95 % 4
Grain Jęczmień palony 0.4 kg 25% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.4 kg 25% 68 % 1200
Grain Płatki owsiane 0.2 kg 12.5% 85 % 3
Sum 1.6 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Marynka 15 g 60 min 10 %
Aroma (end of boil) Target 5 g 1 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Slant 50 ml ---

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