PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.6 liter(s)Mash size
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11.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 1.8 kg 57.1% | 82 % | 4 |
Grain | Viking Wheat Malt | 0.3 kg 9.5% | 83 % | 5 |
Grain | Cookie | 0.15 kg 4.8% | 78 % | 20 |
Adjunct | Pszenica niesłodowana | 0.3 kg 9.5% | 75 % | 3 |
Grain | płatki jęczmienne | 0.6 kg 19% | 60 % | 4 |
Sum | 3.15 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 15 g | 60 min | 5.3 % |
Aroma (end of boil) | Chinok | 20 g | 10 min | 8.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
K97 | Ale | Slant | 400 ml | --- |