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lekkie_pilzneńskie v2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 100% 81 % 4
Sum 5.5 kg

Hops

44 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Lublin (Lubelski) 20 g 15 min 4 %
Boil Lublin (Lubelski) 10 g 5 min 4 %
Dry Hop Saaz (Czech Republic) 15 g 5 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
s-04 Ale Dry 11 g ---

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