PL | EN
Batch size
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3.6 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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4.5 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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2.9 liter(s)Mash size
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3.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Karmel 150 | 0.05 kg 5.3% | 75 % | 150 |
Grain | Strzegom Pilzneński | 0.6 kg 63.2% | 80 % | 4 |
Grain | Weyermann pszeniczny jasny | 0.2 kg 21.1% | 80 % | 6 |
Grain | Viking Pale Ale malt | 0.1 kg 10.5% | 80 % | 5 |
Sum | 0.95 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Mandarina Bavaria | 5 g | 20 min | 7.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 3 g | Safale |