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lekkie na lato

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  • 10
    Gravity BLG
  • 17
    IBU
  • 4 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • kamil.o
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.8 kg 65.1% 80 % 5
Grain Płatki pszeniczne 0.5 kg 11.6% 60 % 3
Grain Płatki owsiane 0.5 kg 11.6% 60 % 3
Grain Płatki orkiszowe 0.5 kg 11.6% 60 % 4
Sum 4.3 kg

Hops

17 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 10 g 55 min 10.5 %
Boil Centennial 15 g 5 min 10.5 %
Aroma (end of boil) Centennial 20 g 1 min 10.5 %
Dry Hop Centennial 45 g 4 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

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