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lekkie marcowe

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 21.3 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.7 kg 76.1% 81 % 4
Grain Viking Melanoidynowy 0.35 kg 9.9% 75 % 60
Grain Abbey Castle 0.35 kg 9.9% 80 % 45
Grain Aroma CastleMalting 0.15 kg 4.2% 78 % 100
Sum 3.55 kg

Hops

29 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Sladek 25 g 50 min 7 %
Boil Lublin (Lubelski) 20 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
s-23 Lager Slant 150 ml ---

Extras

Type Name Amount Use for Time
Fining mech 3 g Boil 4 min
Other pożywka 3 g Boil 4 min

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