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Lekkie cytrusowe

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
80 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 83.3% 82 % 4
Grain Cara Blonde - Castle Malting 1 kg 16.7% 78 % 20
Sum 6 kg

Hops

38 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 28 g 40 min 8.8 %
Aroma (end of boil) Mosaic 25 g 15 min 10 %
Aroma (end of boil) Mosaic 25 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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