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lekki Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
40.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.3 kg 50% 80 % 5
Grain Płatki owsiane 1 kg 21.7% 85 % 3
Grain Caraaroma 0.5 kg 10.9% 78 % 400
Grain Viking Malt Wędzony wisnia 0.3 kg 6.5% 82 % 10
Grain Carafa III 0.5 kg 10.9% 70 % 1300
Sum 4.6 kg

Hops

41 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Super Galena 25 g 60 min 14 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale Ale Liquid 150 ml Wyeast Labs

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