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Lekki Ris

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

20.2 BLG
8.9% ABV
35.7 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) US 4.5 kg 60.8% 79 % 4
Grain Monachijski 1.5 kg 20.3% 80 % 16
Grain Pszeniczny 0.5 kg 6.8% 85 % 4
Grain Carafa II 0.2 kg 2.7% 70 % 812
Grain Czekoladowy 0.4 kg 5.4% 60 % 788
Grain Jęczmień palony 0.3 kg 4.1% 55 % 985
Sum 7.4 kg

Hops

52 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Boil Simcoe 18 g 30 min 13.2 %
Boil Simcoe 18 g 15 min 13.2 %

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