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Lekki Dubbel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.2 liter(s)
    Mash size
  • 5.6 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
16.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 0.4 kg 7.5% 81 % 4
Liquid Extract Gozdawa ekstrakt słodowy superjasny 3.4 kg 64.2% 80 % 40
Grain Weyermann - Vienna Malt 0.4 kg 7.5% 81 % 8
Grain Special B Malt 0.2 kg 3.8% 65.2 % 315
Grain Caramunich® typ I 0.2 kg 3.8% 73 % 80
Grain Biscuit Malt 0.2 kg 3.8% 79 % 45
Sugar Kandyzowany 0.5 kg 9.4% --- % ---
Sum 5.3 kg

Hops

17 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Nadwiślański 30 g 60 min 5.9 %

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