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Lekki Bałtyk

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Batch size

  • 17.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.55 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 30 min
78 C 0 min

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Fermentables

17.5 BLG
7.5% ABV
23.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 3 kg 44.4% 79 % 22
Grain Strzegom Pilzneński 2.5 kg 37% 80 % 4
Grain Jęczmień niesłodowany 0.5 kg 7.4% 75 % 2
Grain enzymatyczny 0.2 kg 3% 80 % 4
Grain Jęczmień palony 0.2 kg 3% 55 % 985
Grain Abbey Castle 0.3 kg 4.4% 80 % 45
Grain Strzegom Barwiący 0.05 kg 0.7% 68 % 1300
Sum 6.75 kg

Hops

31 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8.7 %
Boil Lublin (Lubelski) 35 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-189 Lager Liquid 200 ml ---

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