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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.9 BLG
5.2% ABV
70.2 SRM
Type Name Amount Yield EBC
Liquid Extract pilznenski ekstrakt słodowy 3.4 kg 85% 80 % 621
Liquid Extract WES ekstrakt słodowy jasny 0.6 kg 15% 80 % ---
Sum 4 kg

Hops

30 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Iunga 15 g 30 min 11 %
Boil izabela 10 g 15 min 5.1 %
Boil izabela 10 g 10 min 5.1 %
Boil izabela 10 g 5 min 5.1 %
Dry Hop izabela 20 g 7 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 1 g ---

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