PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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23.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 30 min |
72 C | 30 min |
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StatusBrewed
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FINISHED
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LESZEK ZIELONY
raj112 created 2598 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Bohemian Pilsner Malt | 3.5 kg 66% | 81 % | 4 |
Grain | Weyermann - Pale Ale Malt | 1.5 kg 28.3% | 85 % | 7 |
Grain | Acid Malt | 0.1 kg 1.9% | 58.7 % | 6 |
Grain | Munich malt | 0.2 kg 3.8% | 78 % | 15 |
Sum | 5.3 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Junga | 40 g | 60 min | 10 % |
Aroma (end of boil) | Lublin (Lubelski) | 25 g | 15 min | 4 % |
Aroma (end of boil) | Lublin (Lubelski) | 25 g | 0 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
M54 california lager | Lager | Dry | 10 g | Mangrove jacks |
Discussion
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RA
Witam, jak wyszło piwko? Jakąś opinie po degustacji można?
raj112
2601 days ago