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Lazy Summer IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 5 kg 71.4% 81 % 4
Grain Oats, Flaked 1 kg 14.3% 80 % 2
Grain Barley, Flaked 0.5 kg 7.1% 70 % 4
Grain Wheat, Flaked 0.5 kg 7.1% 77 % 4
Sum 7 kg

Hops

38 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Mash El Dorado 7 g 6 min 15 %
Whirlpool Mosaic 55 g 20 min 10 %
Whirlpool El Dorado 55 g 20 min 15 %
Dry Hop El Dorado 55 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
WLP013 - London Ale Yeast Ale Liquid 1000 ml White Labs

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