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Lazy Hazy Summer Session IPA m...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 66.7% 80 % 4
Grain Płatki owsiane 1.2 kg 20% 85 % 3
Grain Barley, Flaked 0.4 kg 6.7% 70 % 4
Grain Płatki orkiszowe 0.4 kg 6.7% 70 % 4
Sum 6 kg

Hops

34 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.2 %
Whirlpool Simcoe 40 g 15 min 13.2 %
Whirlpool Mosaic 30 g 15 min 10 %
Aroma (end of boil) Cascade 30 g 5 min 6 %
Dry Hop Simcoe 40 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 14.38 g ---

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