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lazur pale ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 20 min
72 C 40 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 72.7% 80 % 7
Grain Strzegom Monachijski typ I 0.5 kg 9.1% 79 % 16
Grain Strzegom Wiedeński 1 kg 18.2% 79 % 10
Sum 5.5 kg

Hops

68 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil lunga 20 g 60 min 12.9 %
Boil Sybilla 20 g 30 min 13.5 %
Aroma (end of boil) Equinox 30 g 10 min 13.4 %
Aroma (end of boil) Oktawia 15 g 10 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 12.5 g fermentis

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