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Lavender Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 15 min

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Fermentables

11.7 BLG
4.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.4 kg 26.4% 80 % 4
Grain Pszeniczny 2.6 kg 49.1% 85 % 4
Grain Viking Pale Ale malt 1 kg 18.9% 80 % 5
Grain Carahell 0.3 kg 5.7% 77 % 26
Sum 5.3 kg

Hops

11 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 90 g 7 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Herb Kwiat lawendy 18 g Boil 7 min
Flavor Świeża skórka cytryny 20 g Boil 7 min
Other Pożywka dla drożdży 5 g Boil 7 min
Fining Mech irlandzki 5 g Boil 7 min

Notes

  • Lekkie, przyjemne, słodkawe.
    Niektórym lawenda kojarzy się mocno z mydłem, ja lubię.
    Feb 2, 2020, 6:51 PM

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