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Latte-Macchiato Stout v2

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15 BLG
6.2% ABV
65.4 SRM
Type Name Amount Yield EBC
Liquid Extract Rye malt extract (Poldingroup) 0.6 kg 23.5% 80 % 1300
Liquid Extract Light malt extract (Gozdawa) 1.7 kg 66.7% 80 % 40
Grain Strzegom Czekoladowy ciemny 0.125 kg 4.9% 68 % 1200
Grain Karmelowy Jasny 30EBC 0.125 kg 4.9% 75 % 30
Sum 2.55 kg

Hops

27 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Water Agent Laktoza 200 g Bottling 7 min
Spice Kawa 50 g Bottling ---
Spice Wanilia 3 g Secondary 7 day(s)

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