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Lato, lato ech że Ty

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 92 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 55 min
72 C 25 min
77 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.4 kg 86.3% 80 % 5
Grain Pszeniczny 0.4 kg 7.8% 85 % 4
Grain Château Biscuit Castle Malting 0.3 kg 5.9% 79 % 45
Sum 5.1 kg

Hops

33 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 40 min 7.9 %
Boil Marynka 35 g 15 min 7.9 %
Aroma (end of boil) Amora Preta - PL 60 g 1 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Oslo Kveik Lager Liquid 50 ml BOOTLEG

Extras

Type Name Amount Use for Time
Water Agent Kwas fosforowy 2 g Mash 90 min
Fining Whirlflock 1.5 g Boil 10 min

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