PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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20.3 liter(s)Boil size
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15 %Boil loss
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20.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.3 liter(s)Mash size
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32.4 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6 kg 74.1% | 80 % | 5 |
Grain | Płatki owsiane | 0.5 kg 6.2% | 60 % | 3 |
Grain | Strzegom Karmel 300 | 1 kg 12.3% | 70 % | 299 |
Grain | Fawcett - Pale Chocolate | 0.3 kg 3.7% | 71 % | 600 |
Grain | Weyermann - Carafa II | 0.3 kg 3.7% | 70 % | 837 |
Sum | 8.1 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 60 g | 60 min | 7 % |
Boil | Challenger | 40 g | 20 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
LalBrew Nottingham | Ale | Dry | 11 g | --- |