PL | EN
Łany Oklahomy mini 2.0
0-
14.3Gravity BLG
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60IBU
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5.9 %ABV
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3.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/6786dfa64181f5cb67320542994d4187.png)
Batch size
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12 liter(s)Expected quantity of finished beer
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80 minBoil time
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16 %/hEvaporation rate
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17.6 liter(s)Boil size
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15 %Boil loss
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11.9Pre-boil gravity BLG
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4 %Trub loss
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2 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.9 liter(s)Mash size
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13.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
67 C | 60 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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ŁANY OKLAHOMY 3.1
nogmot created 422 days ago -
ŁANY OKLAHOMY MINI 2.0 - ODCHMIELENIE
nogmot created 735 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Heidelberg | 1 kg 30.4% | 80.5 % | 3 |
Grain | Weyermann pszeniczny jasny | 1 kg 30.4% | 80 % | 6 |
Grain | Pszenica niesłodowana | 0.55 kg 16.7% | 70 % | 3 |
Kleikowanie 64°C, 20 min | ||||
Grain | Płatki owsiane błyskawiczne | 0.4 kg 12.2% | 70 % | 4 |
Grain | Płatki żytnie błyskawiczne | 0.18 kg 5.5% | 70 % | 4 |
Grain | Łuska ryżowa sterylizowana | 0.16 kg 4.9% | 1 % | 1 |
Na wygrzew | ||||
Sum | 3.29 kg |
Hops
Bitterness ratio 1.03 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Izabella | 30 g | 60 min | 5.1 % |
Aroma (end of boil) | Citra | 50 g | 10 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Culture | 20 g | fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | Kwas mlekowy | 5 g | Mash | 5 min |
Flavor | Pulpa mango | 850 g | Secondary | 1 day(s) |
Water Agent | Kwas l-askorbinowy | 5 g | Bottling | --- |
Notes
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Woda kran.
Próby jodowe!!
Aug 11, 2022, 10:23 AM -
Dekokcja 1 warowa:
Odebrać dekokt 4 L przy 67°C.
Dekokt podgrzać do 72° na 15 min.
Dekokt gotować przez 20 min.
Podgrzać dekoktem do 78°
Aug 11, 2022, 10:38 AM -
Nagazować 2.7
Aug 19, 2022, 3:18 PM