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Lambik

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 1 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 15.3 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
73 C 40 min

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Fermentables

11.4 BLG
4.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 58.8% 75 % 7
Grain Pszenica niesłodowana 1 kg 29.4% 70 % 3
Grain Jęczmień niesłodowany 0.4 kg 11.8% 60 % 2
Sum 3.4 kg

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