PL | EN
Lambiczi on dregs 12 BLG
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11.7Gravity BLG
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---IBU
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4.7 %ABV
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4.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/a825f0afaa7815aa870318a33e1c7d44.png)
Batch size
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21 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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28.9 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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25 liter(s)Total mash volume
Steps
Temp | Time |
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72 C | 75 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 4 kg 80% | 79 % | 6 |
Grain | Pszenica niesłodowana | 1 kg 20% | 75 % | 3 |
Sum | 5 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Wyeast XL 3763 Roselare Ale Blend | Ale | Liquid | 125 ml | Wyeast |
Extras
Type | Name | Amount | Use for | Time |
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Other | Kostki dębowe lekko opiekane | 25 g | Secondary | 360 day(s) |
Notes
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Dodatek startera z dregów (300 ml) na początku fermentacji.
Lindemans Gueuze Cuvee Rene Grand Cru, Bourgogne des Flandres i Duchesse de Bourgogne.
Jan 9, 2021, 7:20 PM