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LAMBICZI

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Batch size

  • 62 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 77 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 40 liter(s)
    Mash size
  • 56 liter(s)
    Total mash volume

Steps

Temp Time
73 C 90 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 14 kg 87.5% 80 % 5
Grain Weyermann - Carapils 1 kg 6.3% 78 % 4
Grain Strzegom Monachijski typ II 1 kg 6.3% 79 % 22
Sum 16 kg

Yeasts

Name Type Form Amount Laboratory
Wyeast XL 3763 Roselare Ale Blend Ale Liquid 100 ml Wyeast

Discussion

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LE
Czy ten zasyp sie sprawdził ?
leonzn    1293 days ago
Nie, zazwyczaj stosuje 50:50 pilzneński i nieslodowana pszenica.
EPSILON    1293 days ago