PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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6.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9 liter(s)Mash size
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12 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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Brewlog is empty
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&LAMBICI GRODZISZI
Aleksander69 created 2446 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Grodziski | 3 kg 100% | 80 % | 4 |
Sum | 3 kg |
Hops
Bitterness ratio 0.23 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 5 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast XL 3763 Roselare Ale Blend | Ale | Liquid | 150 ml | Wyeast |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Zielona herbata | 100 g | Boil | 2 min |