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Lambic Unblended WLP653

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 25.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
77 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 38.5% 80 % 4
Grain Płatki pszeniczne 2 kg 38.5% 85 % 3
Grain Viking Pale Ale malt 1.2 kg 23.1% 80 % 5
Sum 5.2 kg

Hops

2 IBU

Bitterness ratio 0.04 Sweet

Use for Name Amount Time Alpha acid
Boil saaz 5 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 10 g Fermentis
White Labs WLP653 Brettanomyces lambicus Ale Liquid 125 ml Wyeast

Notes

  • zakres temp dla fermentacji: 17 - 24
    Mar 17, 2019, 10:15 PM

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