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Lambic

0
  • 13.3
    Gravity BLG
  • ---
    IBU
  • 5.5 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • Gueuze
    Style
  • Nitroxx
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 62.5% 81 % 4
Adjunct Pszenica niesłodowana 1.5 kg 31.3% 75 % 3
Grain Abbey Castle 0.3 kg 6.3% 80 % 45
Sum 4.8 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Stary syf 30 g 0 min 5 %

Yeasts

Name Type Form Amount Laboratory
SzczeP Ale Culture 3 g ---

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