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Lambic

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

9.5 BLG
3.7% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 6 kg 66.7% 80.5 % 2
Adjunct Pszenica niesłodowana 2 kg 22.2% 75 % 3
Grain Płatki owsiane 0.5 kg 5.6% 60 % 3
Grain Caramel/Crystal Malt - 20L 0.5 kg 5.6% 75 % 39
Sum 9 kg

Hops

7 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Strata 10 g 60 min 13.6 %

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