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lambic

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 64 %
    Mash efficiency
  • 3.24 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 20.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 0 min

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Fermentables

11 BLG
4.4% ABV
3.4 SRM
Type Name Amount Yield EBC
Adjunct Pszenica niesłodowana 1 kg 17.4% 75 % 3
Grain Pszeniczny 1.1 kg 19.1% 85 % 4
Grain Strzegom Pilzneński 3 kg 52.2% 80 % 4
Grain Płatki pszeniczne 0.5 kg 8.7% 85 % 3
Grain Viking Pale Ale malt 0.15 kg 2.6% 80 % 5
Sum 5.75 kg

Hops

7 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil mieszanka starych 75 g 60 min 1 %

Yeasts

Name Type Form Amount Laboratory
s-33 Ale Dry 11 g safale

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