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Lama (Session Hazy IPA)

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 71.4% 80 % 4
Grain Płatki owsiane 1 kg 14.3% 60 % 3
Grain Płatki pszeniczne 1 kg 14.3% 60 % 3
Sum 7 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
First Wort Sabro 5 g 0 min 15 %
Aroma (end of boil) Sabro 25 g 0 min 15 %
Aroma (end of boil) Strata 25 g 0 min 13.6 %
Dry Hop Strata 15 g 10 day(s) 13.6 %
Dry Hop Sabro 10 g 10 day(s) 15 %
Dry Hop Sabro 60 g 5 day(s) 15 %
Dry Hop Strata 60 g 3 day(s) 13.6 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand

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