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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 54 liter(s)
    Mash size
  • 66 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 20 min
77 C 10 min

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Fermentables

14 BLG
5.8% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 6 kg 50% 81 % 5
Grain Płatki pszeniczne 5 kg 41.7% 60 % 3
Grain Płatki owsiane 1 kg 8.3% 60 % 3
Sum 12 kg

Hops

19 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil BRU-1 10 g 50 min 15.7 %
Boil BRU-1 40 g 5 min 15.7 %
Dry Hop BRU-1 40 g 7 day(s) 15.7 %
Dry Hop BRU-1 100 g 5 day(s) 15.7 %
Dry Hop Nelson Sauvin 100 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 37.8 g Fermentis

Extras

Type Name Amount Use for Time
Spice Kolendra 50 g Boil 5 min
Spice Curacao 100 g Boil 5 min

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