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LAIPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
73 C 40 min
78 C 10 min

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Fermentables

21.1 BLG
9.4% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 66.7% 80 % 5
Adjunct Miód wielokwiat 2.5 kg 33.3% 100 % 5
Sum 7.5 kg

Hops

71 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 60 min 12 %
Boil Marynka 40 g 60 min 10 %
Dry Hop Citra 50 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Slant 400 ml ---

Extras

Type Name Amount Use for Time
Flavor Liście limonki suszone (karrafy) 50 g Secondary 7 day(s)

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