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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 1.2 liter(s)
    Mash size
  • 1.5 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
2.8 SRM
Type Name Amount Yield EBC
Dry Extract Briess DME - Pilsen Light 3 kg 89.6% 95 % 4
Grain Strzegom Wiedeński 0.35 kg 10.4% 79 % 10
Sum 3.35 kg

Hops

37 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Chinook 20 g 10 min 13 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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